Food Safety
The FDA’s Food Safety Modernization Act (FSMA) Rule 204 is changing how the food industry tracks and responds to food safety concerns. Each year in the United States, an estimated 48 million people get sick from foodborne illnesses—that’s 1 in 6 Americans, resulting in 128,000 hospitalizations and 3,000 deaths annually (CDC).
RFID Tags Track-and-Trace
RFID, barcode scanning, and sensor-based technologies can automate data collection and provide real-time insights into food movement. Track-and-trace systems help businesses:
Pinpoint the origin and path of a product within seconds
Minimize recall size and exposure
Prove compliance during FDA audits
Protect brand integrity and reduce liability
Temperature Sensors
Improve Food Safety with Smart Temperature Monitoring
Stay compliant and protect your products with real-time temperature sensors. These automated tools detect unsafe conditions instantly—reducing spoilage, meeting FSMA standards, and preventing foodborne illness.
